- Crops are being engineered to have better nutritional qualities.
- Changing the crops so they are able to grow in areas where they weren't able to grow before.
- The food could be modified to taste better.
- Changed so they resist pests.
- Slow down food spoiling.
- Increase medicinal value.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaq5J3ZJNXlXq1xI6s0pIVYk48vHoWnyY4B_z5PFCL_zurbhyePWR5GzIx-0TFiqGdy2x7jei5xSHN8yWTdQ6QgwUkQNG7XYhSQdjy5JMnfTN6bkpYUkFwXtS9rFCTucRWug8M2WvROl5/s320/GeneticallyEngineeredSalmon2.jpg)
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Cons or Disadvantages of Genetic Engineering
- Contamination of crop genes.
- Undesirable mutations could cause allergies in crops.
- Some think it is unethical.
- Could cause natural imbalances in an ecosystem.
- Costly.
- Mutations could alter the future in a bad way.
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